Singaporeans have a deep-rooted love for seafood, thanks to the nation’s rich maritime heritage and diverse culinary culture. From succulent chili crabs to mouthwatering prawns
Singapore’s seafood industry is continuously thriving, offering a wide range of fresh and high-quality seafood options to both locals and tourists. With Singapore’s proximity to the sea
In Singapore, a nation surrounded by water, seafood plays an important role in the national diet. With an average seafood consumption of 22kg per capita, it is not surprising that demand for fresh seafood delivery is increasing.
It is a macronutrient that every cell in human body needs to function properly, it allows our body to grow, build and repair tissues.