Using Boneless Fish For Your Meals
All fishes come as a whole fish before they are being processed (de-scaled, de-gutted, deboned and cleaned) into various cuts. The boneless fillet is one of the most popular and common cuts that many people sought after for the convenience and ease of eating. They are versatile and can be cooked easily using various cooking methods (steaming, poaching, frying, grilling, broiling). The boneless fillet can be consumed as a main course and small bites.
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