Honey Garlic Salmon

Steps

• • 1.

    Preheat the oven to grill setting on medium heat to 220 degrees Celsius

  • 2.

    Season salmon with salt, pepper and paprika

  • 3.

    Melt butter on pan over mid-high heat

  • 4.

    Add garlic and saute for a minute until fragrant

  • 5.

    Pour in the honey, water and soy sauce

  • 6.

    Add in the lemon juice, stire well to combine all the flavours together

  • 7.

    Add salmon fillet to the sauce in the pan

  • 8.

    Cook each fillet for 4-5 minutes or until golden

  • 9.

    Season with salt and pepper (taste to desire)

  • 10.

    Add the lemon wedges around the salmon(optional)

  • 11.

    Baste salmon once more before transferring the pan to your oven to grill for another 5-6 minutes or until top of the salmon are nicely charred and cooked to your texture liking

  • 12.

    Drizzle with the sauce and a squeeze of lemon juice, and the dish is ready to be served!