Honey Garlic Salmon

  • Level: Beginner
  • Preparation Time: 40-50 Minutes
  • Serves: 1-3 Pax
Cooking Tips
  • 250g salmon fillet
  • Salt and pepper to season
  • 30g butter
  • 4 cloves garlic, finely chopped
  • ½ teaspoon paprika
  • 60g honey
  • 15g water
  • 2 tsp soy sauce
  • 15g freshly squeezed lemon juice
  • Lemon wedges (for garnish)
    • 1.

      Preheat the oven to grill setting on medium heat to 220 degrees Celsius

    • 2.

      Season salmon with salt, pepper and paprika

    • 3.

      Melt butter on pan over mid-high heat

    • 4.

      Add garlic and saute for a minute until fragrant

    • 5.

      Pour in the honey, water and soy sauce

    • 6.

      Add in the lemon juice, stire well to combine all the flavours together

    • 7.

      Add salmon fillet to the sauce in the pan

    • 8.

      Cook each fillet for 4-5 minutes or until golden

    • 9.

      Season with salt and pepper (taste to desire)

    • 10.

      Add the lemon wedges around the salmon(optional)

    • 11.

      Baste salmon once more before transferring the pan to your oven to grill for another 5-6 minutes or until top of the salmon are nicely charred and cooked to your texture liking

    • 12.

      Drizzle with the sauce and a squeeze of lemon juice, and the dish is ready to be served!

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