Established since 1980, TANSOFRESH was founded humbly by first generation Mr & Mrs Tan selling freshly handpicked fishes in their wet market store located at Chong Pang City Market which is one of the well-known wet markets in Singapore. The husband-wife partners acquired extensive knowledge and exposure from their family trade in the fishery.
The couple’s passion led them to bring their business not only in B2C but also B2B, supplying seafood to a few major restaurants in Singapore currently. Noticing an increasing buying behavior via online platforms in the modern world, the second generation has taken a leap of faith to take the business online, with the help of the first generation.
With the mindset and dedication to provide convenience and hassle-free experience to households while promising to retain tons of freshness to consumer’s doorstep. To ensure the freshest selection to our customers, we have a lean supply chain, supplying directly from the fishery port.
Mission & Vision
Being in this trade for more than 30 years, our products are specially handpicked daily and we always strive to provide the freshest pick to our customers. We understand their importance of both convenience and quality of product and hence we take pride in our selections and quality.
To become a household name in Singapore, we are committed to be aligned with the market trend, by always providing the best, newest and freshest selections possible.
TANSOFRESH is committed to:
Flexibility – You name it, we cut it, we pack it.
Competitive and Transparent price range