3 Simple Recipes to Re-Create with Premium Fresh Seafood: Salmon, Gold Pomfret and Red Grouper
Singaporeans have a deep-rooted love for seafood, thanks to the nation’s rich maritime heritage and diverse culinary culture. From succulent chili crabs to mouthwatering prawns and a wide variety of fish, seafood holds a special place in the hearts and palates of locals. When it comes to indulging in fresh seafood, Singapore offers various of options to satisfy one’s taste buds.
Where to Enjoy Fresh Seafood in Singapore?
These thriving food markets are well-known for their affordable and delicious seafood meals, which are made by talented hawkers who have honed their recipes over many generations. You can find a variety of seafood delicacies that perfectly depict Singapore’s culinary landscape, whether it be chili crab, black pepper prawns, or grilled fish.
These restaurants, which range from well-known spots with Michelin stars to undiscovered treasures nestled away in quaint districts, highlight the best ingredients and culinary prowess.
The Wet Market
Experience the vibrant ambiance of the wet markets while bringing home the finest seafood to make your own delectable dishes. Fresh seafood is available in these bustling marketplaces, where you may hand-select your preferred catch.
Additionally, another way to enjoy fresh seafood in Singapore is by savouring it in the comfort of your own homes, shared with family or friends. With the hassle-free online seafood delivery services, you can have the ocean’s bounty of your desire delivered right to your doorstep. order from your trusted suppliers, and have it meticulously packaged and swiftly transported to ensure it arrives in pristine condition.
Popular Picks for Premium Seafood
A few common choices that stand out among the locals when it comes to quality seafood are the following; Salmon, Gold Pomfret, and Red Grouper. Salmon is renowned for its versatility in cooking thanks to its delicate flavor and sensitive texture. The Gold Pomfret is frequently chosen for steaming because of its distinctive golden hue and gentle, sweet flavor. One other treasured catch is the Red Grouper, which has meat that is firm, meaty, and slightly sweet in flavor. Wherever you choose to enjoy it— fine dining facilities or in the convenience of your own home, these premium seafood enhance any eating experience with their great taste and quality.
Salmon can be prepared in a lot of ways, each bringing out different flavors and textures. Grilling is a common method in which the fish is grilled over direct heat, producing a smoky and charred surface with a juicy and flaky interior. Baking is another typical technique that allows for easy seasoning and can be complimented by a number of sauces or glazes. Pan-searing is a quick and easy process that involves frying the fish in a hot skillet to create a crispy skin while keeping the flesh delicate. Most especially, salmon can be thinly sliced and served raw for those who enjoy sushi rolls or ‘sashimi’. Here’s a simple recipe you can easily recreate at home!
Honey Garlic Salmon
- 250g salmon fillet
- Salt and pepper to season
- 30g butter
- 4 cloves garlic, finely chopped
- ½ teaspoon paprika
- 60g honey
- 15g water
- 2 tsp soy sauce
- 15g freshly squeezed lemon juice
- Preheat the oven to grill setting on medium heat to 220 degrees Celsius.
- Season salmon with salt, pepper and paprika.
- Melt butter on pan over mid-high heat. Add garlic and saute for a minute until fragrant
- then pour in the honey, water and soy sauce. Add in the lemon juice, stire well to combine all the flavours together.
- Add salmon fillet to the sauce in the pan. Cook each fillet for 4-5 minutes or until golden. Season with salt and pepper.
- Baste salmon once more before transferring the pan to your oven to grill for another 5-6 minutes.
- Lastly, drizzle with the sauce and a squeeze of lemon juice, and the dish is ready to be served!
The Golden Pomfret
This delicious fish is a wonderful gem of the sea, with its fascinating beauty, high nutritional content, and variety in cooking. The Golden Pomfret has a striking golden coloration, and its slim body and delicate fins are a visual feast for the eyes. This fish has high nutrients and provide various health advantage— high in protein, low in saturated fat, and high in omega-3 fatty acids. It also contains vital vitamins and minerals like as vitamin D, vitamin B12, and selenium. Whether you steam, grill, fry, or bake it, this fish retains its soft texture and flavor. Here’s a simple recipe you can easily recreate at home!
Golden Pomfret in Tomato Sauce
- 1 (about 520 gm) golden pomfret
- white pepper
- corn flour /corn starch, for coating
- 1 clove garlic
- 3 tomatoes
- ½ cup water
- 1 Tbsp ketchup
- 3 tsp Sriracha sauce
- 2 tsp Worcestershire sauce
- 20 gm brown slab sugar
- 2 stalks spring onion, sectioned
- Season fish with salt and white pepper on both sides and inside the fish cavity. Lightly coated cornflour on the skin and shake off the excess.
- Heat oil in a non-stick pan over medium-high heat. Pan-fry the fish until both sides are brown. Cover and cook for about 2 minutes to make sure the inside is cooked through. Then remove the lid and cook until the skin is crispy. Set aside and keep warm with cover.
- In the same pan, add oil. Saute garlic and tomatoes. Pour in the water. Add ketchup, Sriracha sauce, Worcestershire sauce and sugar. Cook until the sugar is completely dissolved and the tomatoes are softened. Stir in the thickening and cook to your preferred consistency. Add spring onion. Pour the sauce over the fish. Serve immediately
The Red Grouper
Red Grouper is known for it subtle flavors that are sure to please your palate. Not only is it delicious, but it’s also a healthy choice. It is packed with lean protein and low in unhealthy fats—a nutritious option for seafood lovers who wants to opt for a healthier option. It is a good source of essential vitamins and minerals. When it comes to cooking, it is also versatile and easy to prepare. Whether you choose to grill, bake, broil, or pan-sear it, this fish maintains its firm texture and delicate taste.
Pan Seared Grouper with Lemon Butter
- grouper fillet 8 oz portion
- 1 tablespoon butter
- juice of 1/2 lemon
- 1 garlic clove, minced
- 1/4 cup chopped parsley
- Season grouper fillet with salt and pepper on both sides. Heat butter over medium heat in the skillet and saute minced garlic in it for 1 minutes.
- Add grouper and cook for about 3 minutes on each side. Take the fish out and set aside.
- Add lemon juice and parsley to garlic butter. Saute for a minute or two.
- Top grouper fillet with lemon butter parsley mixture and serve.
Tansofresh understands the value of freshness. Seafood directly from trusted suppliers, ensuring that you receive the finest quality products every time. We provide a simple and stress-free buying experience. You can explore our large variety and have your favorite seafood delivered straight to your house with just a few clicks.