Baked Cod fish with lemon garlic

Steps

• 1.

  Pre-heat oven to 200°C (400°F)

• 2.

  Prepare the lemon sauce in a bowl by mixing together 5 tablespoon of fresh lemon juice, 5 tablespoon of extra virgin oil and 2 tablespoon melted butter

• 3.

  Take another bowl and mix together 1/3 cup of all-purpose flour with 1 teaspoon ground coriander , ¾ teaspoon sweet spanish paprika, ¾ teaspoon ground cumin and ¾ teaspoon kosher salt

• 4.

  Dip the fish in the prepared lemon sauce, then coat it well with the flour mixture. Keep the remaining lemon sauce for later use.

• 5.

  Sear the fish in olive oil for about 2 minutes on each side

• 6.

  Add 5 mince garlic cloves to the lemon sauce and pour it over the codk

• 7.

  Bake in 200°C (400°F) preheated oven for about 10 minutes or until cod is fully cooked through, the fish is ready when it turns into a beautiful white opaque and flakes easily

• 8.

  Garnish the fish with some parsley and lemon slices and the dish is ready to be served!