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Bacon wrap scallop with bell pepper lollipop
- Level: Beginner
- Preparation Time: 30-45 Minutes
- Serves: 1-3 Pax
Cooking Tips
Ingredients
- 8 large sea scallops (1 pound)
- Himalayan pink salt
- Pepper
- 8 thick-cut bacon slices
- 2 tablespoons unsalted butter, melted
- Red, green or yellow bell pepper or all
Directions
-
1.
Preheat the oven to 380°. Prepare baking sheet in oven tray
-
2.
Season the scallops with salt and pepper
-
3.
Cut bell pepper into small cube sizes
-
4.
Wrap each scallop with 1 slice of bacon
-
5.
Prepare satay stick by putting alternate scallop wrapped with bacon and bell pepper, securing it with a toothpick
-
6.
Transfer to the prepared baking sheet and drizzle with the butter.
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7.
Roast for 18 to 20 minutes, until the bacon and scallops are cooked through.
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8.
Garnish and Ready to Serve warm.
