Preheat the oven to 380°. Prepare baking sheet in oven tray
Season the scallops with salt and pepper
Cut bell pepper into small cube sizes
Wrap each scallop with 1 slice of bacon
Prepare satay stick by putting alternate scallop wrapped with bacon and bell pepper, securing it with a toothpick
Transfer to the prepared baking sheet and drizzle with the butter.
Roast for 18 to 20 minutes, until the bacon and scallops are cooked through.
Garnish and Ready to Serve warm.
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