Easy steamed yellow fish

Steps

• 1.

  Rinse and scale the yellow fish

• 2.

  Peel the garlic and cut into thin slices

• 3.

  Cut 4 pieces of ginger slice

• 4.

  Cut the lemon into half

• 5.

  Prepare the fish, squeeze the lemon juice and massage on the fish

• 6.

  Place the ginger slice on the plate used for steaming

• 7.

  Place the yellow fish on top of the ginger slice

• 8.

  Lastly, place the garlic slices on top of the yellow fish

• 9.

  Pour over Thai fish sauce on the fish

• 10.

  Steam for 20 minutes

• 11.

  Ready to serve

Per serving: Faucibus ornare suspendisse sed nisi. Sagittis eu volutpat odio facilisis mauris sit amet massa. Erat velit scelerisque.