Country of Origin: Malaysia, Wild caught (Fresh Frozen)

Experience the delicate flavor and firm texture of the halibut fillet. The wild-caught halibut is a versatile and nutritious choice for any meal. Each fillet is carefully hand-cut to ensure the highest quality, making it perfect for grilling, baking, or pan-searing.

Rich in protein and omega-3 fatty acids, the halibut fillet not only tastes great but is also a healthy addition to your diet. Whether you’re preparing a simple weeknight dinner or an elegant dish for guests, this fillet is sure to impress with its mild, slightly sweet taste and moist, flaky texture.

Note:

Our fillets/fish slices contains minimal to no bones as we have carefully remove the bones we can see and feel by hand. However, there may still be some pin bones hidden in the flesh which we may not be able to spot. Please exercise extra cautious when feeling young kid and elderly.