Recipes

3 Simple Recipes to Re-Create with Premium Fresh Seafood: Salmon, Gold Pomfret and Red Grouper

Singaporeans have a deep-rooted love for seafood, thanks to the nation’s rich maritime heritage and diverse culinary culture. From succulent chili crabs to mouthwatering prawns

Baked Cod fish with lemon garlic

• Level: Beginner
• Preparation Time: 25 - 35 mins
• Serves: 1-3 Pax

Shrimp Cheese Pasta

• Level: Beginner
• Preparation Time: 35 - 45 mins
• Serves: 1-3 Pax

Easy steamed yellow fish

• Level: Beginner
• Preparation Time: 15-20 Minutes
• Serves: 1-3 Pax

Simple Cantonese Style Steamed Red Grouper – Recipe courtesy of Chef Tim

• Level: Beginner
• Preparation Time: 25 Minutes
• Serves: 1-3 Pax

Honey Garlic Salmon

• Level: Beginner
• Preparation Time: 40-50 Minutes
• Serves: 1-3 Pax

Bacon wrap scallop with bell pepper lollipop

• Level: Beginner
• Preparation Time: 30-45 Minutes
• Serves: 1-3 Pax