Cod Fish Whole (鳕鱼)

:
In Stock

Country of Origin: Norway

 

Also known as Chilean Seabass or Patagonian Toothfish. It is a premium species wild-caught from the deep ocean. It is a great choice of fish for many people especially young kid as it has plenty of Omega-3 Fatty Acids that come with a whole multitude of benefits. In addition, it can be flavored with a variety of flavor combinations from citrus to blackened seasonings. 

 

Note:

*  The weight range is before any descaling, de-gutting and cleaning of fish.

 

*  Our fillets/fish slices contains minimal to no bones as we have carefully remove the bones we can see and feel by hand. However, there may still be some pin bones hidden in the flesh which we may not be able to spot. Please exercise extra cautious when feeling young kid and elderly. 

 

* The fish bones will be pack separately. 

:
2.8kg-3kg

$239.00

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About Cod Fish

 

Codfish is a cold-water fish which is certainly not found in the warm tropical waters surrounding Singapore and the region. Cod Fish is line caught and then immediately thrown into the freezer in the fishing vessel. It is already frozen at the very first step of the supply chain. These “fresh” Cod Fish are usually frozen cod. However, the cod will be leave outside the freezer for it to thaw in order to cut and prepare the individual portion for order processing. If you are wondering about the rather hefty price tag on cod, it is because there is limited harvesting allowed on this fish to prevent its extinction.

Health Benefits: It has a high amount of omega-3 fatty acids and is a great source of vitamins. Cod is a good alternative to meat and is packed with healthy proteins.

Texture & Taste: Codfish tastes mild and slightly sweet with a delicate flakey texture.

Cooking Methods: 

⇒ Frying, grilling, steaming, baking and broiling

⇒ Recommended to pan-fry/bake the cod with some lemon juice and olive oil drizzle on top of the fish. Another popular way is to deep fry the cod and pour the sizzling hot oil and seasoned soy sauce on the cooked fish. 

 

 

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