Codfish is a cold-water fish which is certainly not found in the warm tropical waters surrounding Singapore and the region. Cod Fish is line caught and then immediately thrown into the freezer in the fishing vessel. It is already frozen at the very first step of the supply chain. These “fresh” Cod Fish are usually frozen cod. However, the cod will be leave outside the freezer for it to thaw in order to cut and prepare the individual portion for order processing. If you are wondering about the rather hefty price tag on cod, it is because there is limited harvesting allowed on this fish to prevent its extinction.

Health Benefits: It has a high amount of omega-3 fatty acids and is a great source of vitamins. Cod is a good alternative to meat and is packed with healthy proteins.

Texture & Taste: Codfish tastes mild and slightly sweet with a delicate flakey texture.

Cooking Methods: 

⇒ Frying, grilling, steaming, baking and broiling

⇒ Recommended to pan-fry/bake the cod with some lemon juice and olive oil drizzle on top of the fish. Another popular way is to deep fry the cod and pour the sizzling hot oil and seasoned soy sauce on the cooked fish.