Threadfin Head (午鱼头)
Country of Origin: Indonesia (Tanjung Balai)
Also knows as Ngor Her (Hokkien) or Kurau (Malay). It is an alternative for threadfin lover at a more affordable price. The meat of the fish head is more tender than the meat from the body portion. It is also suitable for making broth for mothers who are nursing or undergoing confinement.
√ The indicated weight is before descaling and de-gutting.
√ For steamboat/soup, it is recommended to cut into small cubes/pieces.
√ The fish head will be cut into half by default.