Salmon Head (三文鱼头)
Country of Origin: Norway
Salmon head has a significant amount of nutritional value such as protein and Omega 3 Fatty Acids. The salmon head is one of the best cuts on a salmon, as they are fattier and have a more interesting texture and flavor than the fillets. Salmon head soup is a good food to consume during the cold and flu season because of the large amounts of essential vitamins and omega-3.
√ The item is sold per piece and the weight is around 600g – 800g depending on the size of the daily catch.
√ The weight of the fish head is before descaling and degutting.
√ The fish head will be cut into half by default.