Country of Origin: Norway

Salmon head has a significant amount of nutritional value such as protein and Omega 3 Fatty Acids. The salmon head is one of the best cuts on a salmon, as they are fattier and have a more interesting texture and flavor than the fillets. Salmon head soup is a good food to consume during the cold and flu season because of the large amounts of essential vitamins and omega-3. 

Cooking Methods：

√ Grill

√ Bake

√ Soup

Note:

√ The item is sold per piece and the weight is around 600g – 800g depending on the size of the daily catch. 

√ The weight of the fish head is before descaling and degutting. 

√ The fish head will be cut into half by default.