Salmon Bones (三文鱼骨)
Country of Origin: Norway
Salmon is known to have a high level of Omega-3 fatty acids which provide many health benefits. Simply use the bones to brew a pot of salmon broth and cook it with porridge, noodles or just a simple bowl of salmon miso soup!
Each pack weighs around 700g to 800g depending on the sizes of the actual catch of the day.