Kembong (甘望鱼)

:
In Stock

Country of Origin: Malaysia

 

Kembong is also known as Indian Mackerel and is part of the mackerel family. It is one of the popular and common fish that is well loved by many local households. It is usually recommended to steam or pan fried, and served with the sambal/assam sauce. 

 

Note:

* The weight range is before any descaling, de-gutting and cleaning of fish.

* Each set may come in 4-6 pieces depending on the size of the daily catch. 

:
1 kg

$12.50

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