The shells of the fresh glass prawns are thin and the meat is very sweet. It can be steamed and eat with with some soy sauce and cut chilies. They are also excellent for steamboats. Their softness makes them good choices for mashing and used as shrimp-based wanton filings. Deep-fried or boiled and then served in rich broths topped with chives, the glass prawn is a staple in every household.

Health Benefits: Prawns are great source of essential Vitamins and Niacin which aid the body produce energy, build muscle and replenish red blood cells. 

Texture & Taste: Live glass prawns have a delicate, sweet flavor and firm texture. 

Cooking Methods: Steam, Pan-fry, Stir-fry, Boil, Grill & Barbeque!   

Fried prawn balls with mango mayo       Sweet and sour prawn balls