Live Glass Prawn (玻璃虾)
Country of Origin: Malaysia
Glass Live Prawns are prized for their sweet flesh and softshell. Their softness makes them good choices for mashing and used as shrimp-based wanton fillings. Deep-fried or boiled and then served in rich broths topped with chives!
As the prawns are wild-caught daily, sizes may vary from day to day. The range provided below is just an estimated gauge. Hence, the actual size on the day of delivery may vary depending on the daily catch but rest assured that the weight will be 500g per set.
⇒ Size: S/M, approximately 12 to 15 pieces.
⇒ Size: L, approximately 7 to 11 pieces.
**The weight for each set of the deshelled prawns is 500g before the deshell.
Photos are for illustration purposes only.
$11.90 – $16.90
The shells of the fresh glass prawns are thin and the meat is very sweet. It can be steamed and eat with with some soy sauce and cut chilies. They are also excellent for steamboats. Their softness makes them good choices for mashing and used as shrimp-based wanton filings. Deep-fried or boiled and then served in rich broths topped with chives, the glass prawn is a staple in every household.
Health Benefits: Prawns are great source of essential Vitamins and Niacin which aid the body produce energy, build muscle and replenish red blood cells.
Texture & Taste: Live glass prawns have a delicate, sweet flavor and firm texture.
Cooking Methods: Steam, Pan-fry, Stir-fry, Boil, Grill & Barbeque!
Fried prawn balls with mango mayo Sweet and sour prawn balls