Country of Origin: Indonesia/Malaysia

Also known as Ang Sai (Hokkien), it is one of the top choices for curry fish head or steamboats. The emperor snapper is considered a premium fish which make it one of the perfect choices for making a top-quality curry fish head. Simply cut into small cubes and stir-fry with bitter gourd or fermented black beans. You can also steam it!

Note:

√ The indicated weight is before descaling and de-gutting.  

√ The fish head will be cut into half by default. 

√ For curry fish head, it is recommended to cut into half.

√ For stir-frying or steamboat/soup, it is recommended to cut into small cubes/pieces.