Yellowtail Fish (黄尾鱼/番薯鱼)
Country of Origin: Malaysia/Indonesia
The Yellowtail fish is commonly used to make homemade fish paste and fish balls which go well for fish ball soup and steamboat!
⇒ The weight range is before any descaling, de-gutting and cleaning of fish.
⇒ This set may come in 2 – 3 pieces to make up the indicated weight. The actual number of pieces may vary depending on the daily fresh catch!
Yellowtail is one of the most popular and common fish that can be found in most of the wet markets in Singapore. The meat is very tender when raw but become firm after cooking.
Texture & Taste: Meaty and has a sweet medium flavour.
⇒ The flesh is usually grinded for making fish paste or fish ball.
⇒ Whole fish can be steamed, pan-fried, baked or grilled.