Yellow Croaker (黄花鱼)
Country of Origin: China
Yellow Croaker also known as the “Yellow Flower Fish” is a good eating fish with a light, pleasant flavor. The fish is highly prized among Asians, especially the Koreans. The fish is very delicious when braised or fried!
Note: The weight range is before any descaling, de-gutting and cleaning of fish.
About Yellow Croaker
Yellow croaker has few spines, and it is delicious when braised or fried directly. It’s one drawback is the tenderness of its flesh and skin which makes handling in cooking and serving more difficult than many other fish. Nevertheless, deep-fried yellow croaker is one of the feature dish by the Korean!
Health Benefits: Yellow croaker is high in protein and low in carbohydrates. It contains significant amounts of essential vitamins and omega-3 and omega-6 fatty acids.
Texture & Taste: The meat has delicate flakes and a moderate, briny flavor. They are mild in flavor and usually do not have strong fishy smell.
Cooking Methods: Deep-fry, Pan-fry, Steam, Braise.