Seabass (Barramundi) Fillet (金目鲈肉)

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Country of Origin: Malaysia


The Asia Seabass also known as “Kim Bak Lor” are typically farmed in the Malaysia sea. They are one of the most popular local choice. The flesh is firm with large, white moist flakes while the flavour is sweet and buttery. It can be prepared and cooked in many ways!



* Our fillets/fish slices contains minimal to no bones as we have carefully remove the bones we can see and feel by hand. However, there may still be some pin bones hidden in the flesh which we may not be able to spot. Please exercise extra cautious when feeling young kid and elderly.



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Texture & Taste: The flesh are moist and succulent with an excellent sweet sea flavour. 

Health Benefits: Seabass is full of protein, low in calories and an excellent source of omega-3 fatty acids. 

Cooking Methods: 
⇒ Pan-frying is probably the most popular cooking method. However, it can also be steamed, poached, and baked.


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