Sea Prawn also known as “”Ang Kah””, which is translates to “”red leg”” in Hokkien. Despite this, they don’t always have red legs, though their shape makes them easily identifiable. The Sea Prawn is often used for prawn-based dish due to their versatility! Their crunchy texture and big size make them perfect for stir-frying in a garlic butter lemon sauce and served atop a steaming plate of al dente pasta.

Health Benefits: Prawns are great source of essential Vitamins and Niacin which aid the body produce energy, build muscle and replenish red blood cells. 

Fun facts: It is also known as banana prawns which were named after the yellow fruit. Their translucent yellow bodies with cream-yellow legs and brown spots that make them similar in appearance to the skin of the popular yellow fruit. 

Taste & Texture: Red leg prawns have a delicate, sweet flavor and crunchy texture. 

Cooking Methods: Steam, Soup, Grill, Deep-fry, Pan-Fry. It is also great to be used for Steamboat and making Prawn Balls!