Country of Origin: Japan, Hokkaido
Our scallops are harvested off the coast of Hokkaido seas. They have a natural sweetness and succulent texture which make it easy to cook in different ways! One of the most popular way is to simple sear the scallops with some butter, salt and pepper.
Note: They are frozen and is not sashimi grade scallops. Recommended to be fully cooked before consumption.
Sustainable scallops harvested off the coast of Hokkaido seas. They have natural sweetness and succulent texture. Scallops are extremely versatile and can be cooked in different ways. Their sweet flavor is a stand-out with simple preparation. Strong seasoning mixes and marinades may overwhelm the delicate flavor.
Texture & Taste: Slightly sweet and buttery with a tender and succulent texture.
Cooking Methods: Grill and Pan-Fry!