Salmon is a mild-flavored fish with a rich and slightly oily taste to it. The exact taste and texture will depend on factors such as species and cooking method. Baked, grilled, and poached salmon will often taste citrusy and buttery, along with whatever accompanying flavors were added to the dish. Smoked salmon tastes smokey and subtly fishy, and canned salmon is often either bland or oily.

Health Benefits: 

√ Great source of protein

√ Rich in omega-3 fatty acids

√ High in B vitamins 

√ Good source of potassium  

√ Improve heart health and protect brain health

√ Great for diet

√ Anti-inflammation 

Cooking Methods: Fresh salmon is a versatile fish that can be used to pan-fry, pan-sear, grill, bake and steam. 

Note: The weight range is before any descaling, de-gutting and cleaning of fish.

Sustainable Fresh Salmon in Singapore

Fresh salmon is one of the most well-liked and consumed fishes in Singapore. The farmed salmon imported are mainly Atlantic Salmon farmed from Norway or Chile. Wild populations of Atlantic salmon are generally at very low levels, making it difficult for commercial harvest. In Singapore, atlantic salmon is amongst the sustainable seafood list. We believe and is commit to ensure a healthy and resilient ecosystem.