Atlantic Salmon Fillet (三文鱼肉)

In Stock

Country of Origin: Norway


Salmon is one of the popular fish choices among the majority of individuals. It is used in many different cuisines as it is extremely versatile and works with a plethora of flavors. In addition, it also provide a plethora of different health benefits. In addition, it is tasty, satisfying and versatile. Including this fatty fish as a regular part of your diet may very well improve your quality of life and your health. 



* Our fillets/fish slices contains minimal to no bones as we have carefully remove the bones we can see and feel by hand. However, there may still be some pin bones hidden in the flesh which we may not be able to spot. Please exercise extra cautious when feeling young kid and elderly. 



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About Fresh Salmon

Salmon is a mild-flavored fish with a rich and slightly oily taste to it. The exact taste and texture will depend on factors such as species and cooking method. Baked, grilled, and poached salmon will often taste citrusy and buttery, along with whatever accompanying flavors were added to the dish. Smoked salmon tastes smokey and subtly fishy, and canned salmon is often either bland or oily.

Health Benefits: 

Great source of protein

Rich in omega-3 fatty acids

High in B vitamins 

Good source of potassium  

Improve heart health and protect brain health

Great for diet


Cooking Methods: Fresh salmon is a versatile fish that can be used to pan-fry, pan-sear, grill, bake and steam. 

Note: The weight range is before any descaling, de-gutting and cleaning of fish.

Sustainable Fresh Salmon in Singapore

Fresh salmon is one of the most well-liked and consumed fishes in Singapore. The farmed salmon imported are mainly Atlantic Salmon farmed from Norway or Chile. Wild populations of Atlantic salmon are generally at very low levels, making it difficult for commercial harvest. In Singapore, atlantic salmon is amongst the sustainable seafood list. We believe and is commit to ensure a healthy and resilient ecosystem. 


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