Saba Fillet (鲭鱼)
Country of Origin: Norway
Saba is a type of Atlantic Mackerel that is known for its rich taste. Most fish lovers consider them a great food choice for their incredible flavor and various health benefits. Saba fish is often found in many Japanese and Korean cuisines. The most popular way of cooking the Saba is to grill it but be careful when you consume it as there may be small bones. The fish is more suitable for adults!
- The fish come in frozen.
- Each pack consists of 3-4 fillets.
- This fish is more suitable for adults due to the pin bones that may be found in the fillet.
- Photo is for illustration purpose only.