Red Snapper Tail Meat (红鸡尾肉)

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Country of Origin: Malaysia/Indonesia


Red Snapper (红鸡) is an excellent choice for a whole grilled fish, a broiled fillet, or as a main ingredient in fish tacos! Its lightly flavor goes well with almost any seasoning. 


Note: The weight range is before any descaling, de-gutting and cleaning of fish.



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Red Snapper  is one of the most popular of all white fish. It is naturally found all over the world with most of the fish harvests coming from the Malaysia and Indonesia.

Texture & Taste: Red snapper is a mild, slightly sweet fish with a subtle nutty taste. Its meat is lean and moist with a firm texture, making it a versatile ingredient in cooking.

Health Benefits: Red snapper is a lean white fish that contains various health benefits. It has useful levels of Vitamin A and Omega-3 acids which help in maintaining healthy bones and cell reproduction. It also contains iron, calcium, and protein while being low in calories, saturated fats and cholesterol.

Cooking Methods: 

⇒ Whole fish/steak cut can be used to broiled, grilled, pan-fried, steamed, baked or deep fried.

⇒ Fish slices/fillet is recommended to cook soup, porridge steamed & pan-fried.

⇒ Fish head is commonly used to cook curry fish head!


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