Country of origin: Malaysia

Nyonya Fish Cake also known as Otak-Otak, is a delicious blend spice and fish paste made from yellowtail fish. The sensational paste is delicious and appetizing. You can now add the delicious fish paste in any of your favorite dish or simply eat an appetizer/snacks. 

Weight: 180g

TOF’s Flavorful Way of Cooking the Otak Fish Cake 

1. *Thaw the Otak Paste*: Thaw the otak paste until it is about 50% thawed.
2. *Portion the Paste*: Cut the partially thawed paste into small strips.
3. *Air Fry*: Place the strips in the air fryer and cook for 8-10 minutes.
4. *Serve and Enjoy*: The otak strips are ready to serve, crispy on the outside and soft on the inside. You will love it!

Note: Photo is for illustration purposes only.