Country of Origin: Malaysia

*Due to the nature of fresh seafood, sea melon seeds may not be available daily. Therefore, it’s best to send us a message via Whatsapp to check availability before placing your order.  If they are unavailable on the scheduled delivery date, you may choose to substitute with other available items or reschedule the delivery date.*

Flower Clams have a natural sweet taste, with flat, thin shells to differentiate them from other clams. They are often preferred over La La Clams due to their meaty and sweet taste. There are many ways to cook the flower clams but one of the more popular way is to stir-frying it with garlic!  

Note:

*The number of  clams per kg depends on the size of the daily fresh catch. 

*As the clams are fresh and alive, it is recommended to consume them on the day you received if not by the next day. 

*Please keep it refrigerated (in chiller compartment) if not for immediate consumption. 

*Preparation:
1. Soak the clams in a bowl of room temperature water with salt for 20-30 mins before rinsing off. 
2. Repeat the step with a second bowl of salt-water until no sand sediments can be found 
3. Rinse the clams with room temperature water before cooking