Country of Origin: Malaysia

Flower Clams have a natural sweet taste, with flat, thin shells to differentiate them from other clams. They are often preferred over La La Clams due to their meaty and sweet taste. There are many ways to cook the flower clams but one of the more popular way is to stir-frying it with garlic!  

Note:

⇒ The number of  clams per kg depends on the size of the daily fresh catch. 

=> As the clams are fresh and alive, it is recommended to consume them on the day you received if not by the next day. 

⇒ Please keep it refrigerated (in chiller compartment) if not for immediate consumption. 

⇒ Before cooking the clams, please soak them in a bowl of salt-water for 20-30 mins before rinsing off for cooking.