Golden Snapper Fillet (红鲷肉)

:
In Stock

Country of Origin: Malaysia/Indonesia 

 

Golden Snapper known as “Ang Zhor” has a tender white to pinkish flesh with a very sweet, tender and rich flavour. It is an excellent fish for steaming, cooked with soup, porridge and also grilled! 

 

Note:

* Our fillets and fish slices contain minimal to no bones, as we carefully remove any we can see and feel by hand. However, there may still be small pin bones hidden in the flesh that are difficult to detect. Please exercise extra caution when serving young children and the elderly.

 

* Photos are for illustration purposes only.

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450g-500g

$17.90

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The Golden Snapper has a similar cooking methods as Red Snapper. The fish is popular among the elderly as it is a fairly well-known fish that has been around since the past. It is an excellent table fish with firm, white flesh with fine flakes and a mild sweet flavour. 

Cooking Methods: 

⇒ Whole fish/steak cut can be used to broiled, grilled, pan-fried, steamed, baked or deep fried.

⇒ Fish slices/fillet is recommended to cook soup, porridge steamed & pan-fried.

 

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