Golden Snapper Fillet (红鲷肉)
Country of Origin: Malaysia/Indonesia
Golden Snapper known as “Ang Zhor” has a tender white to pinkish flesh with a very sweet, tender and rich flavour. It is an excellent fish for steaming, cooked with soup, porridge and also grilled!
* Our fillets/fish slices contains minimal to no bones as we have carefully remove the bones we can see and feel by hand. However, there may still be some pin bones hidden in the flesh which we may not be able to spot. Please exercise extra cautious when feeling young kid and elderly.
* Photos are for illustration purposes only.
The Golden Snapper has a similar cooking methods as Red Snapper. The fish is popular among the elderly as it is a fairly well-known fish that has been around since the past. It is an excellent table fish with firm, white flesh with fine flakes and a mild sweet flavour.
⇒ Whole fish/steak cut can be used to broiled, grilled, pan-fried, steamed, baked or deep fried.
⇒ Fish slices/fillet is recommended to cook soup, porridge steamed & pan-fried.