Country of Origin: Pasteurized crab meat from Indonesia 

Freshly peeled from the crab’s swimming fins, this meat offers a slightly firmer texture compared to the softer body meat. It boasts a sweet, rich flavor and is perfect for dishes like pasta, chawanmushi, dipping sauces, steamed eggs, and omelettes!

Note:

*Photo is for illustration purposes only. The item will come in frozen.