Cod Fish Slice (鳕鱼片)
Country of Origin: Norway
Also known as Chilean Seabass or Patagonian Toothfish. It is a premium species wild-caught from the deep ocean. It is a great fish because it can be flavored with a variety of flavor combinations from citrus to blackened seasonings. It is also a great choice of fish for many people especially young kid as it has a great source of protein and plenty of Omega-3 Fatty Acid.
* The weight range is before any descaling, de-gutting and cleaning of fish.
* Our fillets/fish slices contains minimal to no bones as we have carefully remove the bones we can see and feel by hand. However, there may still be some pin bones hidden in the flesh which we may not be able to spot. Please exercise extra cautious when feeling young kid and elderly.
Codfish is a cold-water fish which is certainly not found in the warm tropical waters surrounding Singapore and the region. Cod Fish is line caught and then immediately thrown into the freezer in the fishing vessel. It is already frozen at the very first step of the supply chain. These “fresh” Cod Fish are usually frozen cod. However, the cod will be leave outside the freezer for it to thaw in order to cut and prepare the individual portion for order processing.
Health Benefits: It has a high amount of omega-3 fatty acids and is a great source of vitamins. Cod is a good alternative to meat and is packed with healthy proteins.
Texture & Taste: Codfish tastes mild and slightly sweet with a delicate flakey texture.
⇒ Frying, grilling, steaming, baking and broiling
⇒ Recommended to pan-fry/bake the cod with some lemon juice and olive oil drizzle on top of the fish. Another popular way is to deep fry the cod and pour the sizzling hot oil and seasoned soy sauce on the cooked fish.