Black Grouper Fillet (石斑鱼肉)
Country of Origin: Malaysia/Indonesia
The wild-caught fish is one of the local favorite which can be commonly found in most of the wet markets. It is prized for its high levels of moisture for the flesh. Simply cook it with sweet and sour sauce or use for porridge/soup.
* Our fillets/fish slices contains minimal to no bones as we have carefully remove the bones we can see and feel by hand. However, there may still be some pin bones hidden in the flesh which we may not be able to spot. Please exercise extra cautious when feeling young kid and elderly.
The black grouper has a mild but very unique taste. It has a firmer texture and a high level of moisture than any other fish. The flesh is usually thicker as compared to fillets from snappers.
Health Benefits: Great source of protein.
Texture & Taste: Firm texture, heavy flake and good moisture retention.
Cooking Methods: Great for steaming, used for fish soup/porridge and cooked with sweet and sour sauce!